LA CHÈVRERIE DES POIRIERS
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The Chèvrerie hosts forty Central Massif goats. This breed of goat is a rustic race in the process of safeguarding which has the particularity of very good milk. Animal welfare is a priority. Goats graze throughout the year in part on the banks of Roudon where they find a rich and varied diet. The aim of this breeding is to promote this breed by offering a variety of quality products: crottin, healers, butterflies, the puppies of cheeses with homemade candies (pear, figment, apricot, honey) and chévri 'Diou a creamy cheese. Side of desserts: butterflies, creams (vanilla, coffee, chocolate), fermila-free ice cream (chocolate, vanilla, raspberry, strawberry, apricot, passion and pear) and jam of milk cooked in cauldron. Find all the products of the cold, Saturday morning in front of the bakery of Diou.