O’PONO PONO
Christelle and Mélanie met on the beautiful streets of Cannes. Discovering common passions, the O'Pono Pono project is born. Christelle worked for 10 years as a senior officer in Saint-Tropez, Courchevel or New York. The kitchen is his idleness! Mélanie, for her, is passionate about travel and it is in India that she discovers vegetarianism. A graduate of nutrition and naturopathic, it is through this project that it offers healthy and balanced cuisine. This catering service gives you free access to the entire industry. The menu changes every week and you can find dishes such as a grilled orange parmentier or a semi-raw Thai pad half-baked to peanuts and its tofu to almonds. All accompanied by freshly squeezed fruit juice or an icy delicious.
Members' reviews on O’PONO PONO
