Restaurants cuisine régionale Cannes

This address, facing the Forville market, displays an identity of Provence by offering niçoises and regional specialties including socca, onion, courgette flower fritters, stuffed nice. We also enjoys good salads like the traditional nicoise or goat's cheese. You can eat in in a modern setting, seated on high stools, facing the wall bar or you wear these prepared specialties, all offered to order for the creation of buffets.

Located on the Croisette for about thirty years, this beach restaurant has made a great place for itself among the other establishments and very often welcomes regular customers. The new wooded decoration is sublime. The recipes are generous and gourmet: cassolettes, lobster salads, fish trilogy, blue lobster, quail plates, sole meunière.... Many products come from the Forville market and this guarantees a certain freshness on your plate. In short, the freezer is only used here to enjoy the ice cream after a good swim!

The spirit of the mother house located at the edge of the old Nice is respected, whether it is culinary, festive (musical animation on Wednesdays, Thursdays, Friday and Saturdays) or decorative. The bottles of olive oil, escorted from tomatoes, lemon and artichoke, trample on tables covered with immaculate tablecloths. Stunning white veins invite you to preserve the intimacy of the tables, on which you can taste the iconic recipes of the specialties of the Mediterranean and Mediterranean specialties: small stuffed stuffed, high-grain chicken chicken, ratatouille niçoise, truffle risotto, big shrimp, scent and chili, anointed linguini to lobster. 

A few metres from the Croisette, this discreet address is undoubtedly a very good reference for Breton pancakes and pancakes. Succumb for the Savoyard, with potatoes, raclette cheese and crêpe la royale with chestnut cream, caramel apple, hot chocolate, vanilla ball and whipped cream. Here, we offer you a wide choice but also a daily special, salads and desserts. Rates: resolutely reasonable. Let's not forget the cider (especially the Val de Rance under pressure).