The best French cuisine restaurants Antibes

First, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.

The name of the restaurant immediately indicates that you are in a meat kingdom. Here, in the old Antibes, you will enjoy grills presented on board (prime rib, steak, grilled sirloin steak, rack of lamb...), the traditional calf's head with gribiche sauce or a beef bourguignon, marrowbone... Without forgetting the classic dishes, a rock fish soup, a roasted fresh salmon escalope, a fillet of chicken with camembert cream, with good wines carefully chosen by Patrick with wine formula by the glass.