TAVERNE LOUIS XI
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Bar-restaurant-brasserie with a nice wine list and a choice of wines by the glass.
This bar, restaurant and brasserie has two rooms, including a cellar for groups of up to 100 people. The chef prepares traditional dishes with products from his market. There is a choice of mixed salads, marbled duck foie gras with candied figs, butcher's cuts (ribeye steak, flank steak, rump steak, tartar, rib steak, burger) and traditional dishes. Nice wine list and choice of wines by the glass. Tasting evenings with a plate of cold meats and a glass of wine, frog legs, calf's head evenings, all in a friendly atmosphere.
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Members' reviews on TAVERNE LOUIS XI
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une Perle
je l ai trouvé trop tard, une pépite ce restaurant ,sans prétention , ils sont trés sympas, je le recommande à tous les gourmets , et gourmands, tout était parfait. Nous nous sommes régalés.
Visited in august 2019
J'adore les salades composés de ce resto! Délicieuses!
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