LA FERME SAINTE-CÉCILE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a relaxed atmosphere, serving homemade dishes made with local produce from nearby farmers
In a natural setting 2 minutes from Moustiers-Sainte-Marie, this beautifully restored 18th century farmhouse is a haven of peace where the cicadas sing. For the rest, silence prevails and it is very pleasant. Catherine will be your hostess and will guide you on the choice of your wine. The chef Patrick Crespin is a craftsman. The cooking is homemade, the bread is kneaded every morning, the wild fishes are at the festival. The emphasis is on local products. If you wish, you can enjoy a moment of idleness in a hammock by the river after lunch.
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Members' reviews on LA FERME SAINTE-CÉCILE
5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Cuisine très fine.
Service impeccable.
Un petit bémol sur l'ambiance du restaurant. Un petit fond musical aurait été parfait.