LE COUVERT
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For all lovers of good food! Le Couvert has been bathed in its juice since the 1900s. Taken over eight years ago by Johnny and Marine, craftsmen and cooks, it opens its doors to a pretty intimate, rustic, Provençal and comfortable room that has recently been given a makeover. On the walls are pictures of Marine's ancestors. The covered terrace under the arcades is popular for most of the year when the weather is good. The plate, on the other hand, is traditional, regional and inventive. Johnny works with seasonal products, meat and fish. Suggestions include: guinea fowl with olives, skate wing with lemon and capers. It is Marine who signs the desserts like this cheesecake with its red fruit coulis, or this chocolate mousse with salted butter. Everything is homemade and it's a treat! As with all good addresses, remember to book in advance
Members' reviews on LE COUVERT
Un restaurant familial, avec des produits frais, locaux et de saison, tout ce que j'aime !
Avec un rapport qualité/prix étonnant.
De l'amuse-bouche au dessert, tout était succulent.
Je ne peux que valider et conseiller cet endroit !
Nicolas le belge ????
A key sign this place is going to be great is that it seems full only of other French people. other places in town have higher reviews but are less impressive, and usually full of us tourists…
The reception may be less warm than Americans like we expect, but it is completely unimportant, and considering the quality of the cuisine. And also, we are guests of the local people here and I’m just glad to share the space with people that clearly love what they do and others that love to eat!