2024

LE RELAIS DE L'UBAYE

Restaurant provenal

The restaurant was renovated in early 2013 and offers traditional and 100%-house cuisine. On the menu, cannelloni, lasagna and cooked meats, such as carrots grilled beef or veal sauté. Other typical dishes await you, such as the calf head, the kidney in the madeira and the rayon of desserts, you will be able to comber your hunger averc cream cream creams, the prune jam or the strawberry pie pie, the house, as always.

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