Where to buy bread cakes chocolates ice cream La Brillanne

Scaramouche takes its name from a 1954 capes and swords film and sums up the crazy adventure of this artisan-glazier who, in just a few years, has managed to make it big. Since its creation in 2013, France 2, France 3, la Provence, le Figaro, awards and recognitions are raining down on Scaramouche who deserves it. All the ice creams and sorbets are concocted by the house from the raw milk of Jersey cows, organic eggs, fresh fruit and fresh local herbs. You will enjoy more than 30 flavours to choose from.