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Restaurant-Crêperie with a shady, flower-filled terrace serving mixed salads and a small snack menu
Savory or sweet crepes, lovingly crafted by the master crepe maker using fresh, local ingredients. The galettes are made on site with buckwheat flour, like the Gargantua: maroilles, cream, mushrooms, bacon, potatoes, egg and salad. On sunny days, you can enjoy your crêpes made with wheat flour on a shady terrace full of flowers, or indoors in a warm, wood-panelled setting. You can also choose from a wide range of mixed salads and a small snack menu. Daily galettes in season.
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