AIGO BLANCO
French cuisine
•
€€
2024
Recommended
•
2024
Seasonal cuisine to enjoy in a superb restaurant in Forcalquier.
Taste the Provencal crespeou, this entry that combines mesclun, rabbit rillettes and eggplant caviar, you can continue with the magret duck magret, to finish, the chocolate sweetness will not leave you indifferent… Here the map changes with the seasons and the kitchen is sought, just like the decor! A good table!
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Members' reviews on AIGO BLANCO
3.7/5
3 reviews
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