2024
Recommended
•
2024
Charming restaurant with covered terrace to enjoy a light Provencal cuisine
This charming restaurant adapts to the seasons. In the summer, on the terrace covered by a brand new flowery pergola, you will enjoy a light Provençal cuisine based on French, fresh and local products, such as fresh fish tartar, or colorful vegetable salads. Vegetarians are not forgotten and are welcome. The desserts are a great success. In winter, it is in one of the 3 rooms that its Savoyard cuisine will warm you up. The Aïgo Blanco means white water (the color of the Pastis of yesteryear).
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Members' reviews on L’AÏGO BLANCO
3.6/5
25 reviews
Value for money
Kitchen quality
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Il faut absolument faire quelque chose pour cuire les frites, elles ne sont vraiment pas savoureuses....
C'était vraiment pas terrible voir pas bon.
Changement de propriétaire ?