LA C'LAIT DES CHAMPS

On 180 hectares, Nathalie and David raise over 500 Alpine goats. Nathalie is in charge of cheese processing and welcomes you to the store. David is out in the fields with the goats. With the milk, they make fine artisanal cheeses (often awarded medals): mothais-sur-feuille, carré de Couhé, chabichou du Poitou, pyramide, bûche... The two farmers don't stop there: with their meat, they make pâtés, terrines, rillettes and other canned dishes (chili, tajine...). A real treat!