LES POTS GOURMANDS

We're still licking our lips just thinking about it. Apricot saffron? Apple-grape jelly? Wild strawberry mara des bois? Cherry ginger? Melon with crushed Poitou ? You are in the workshop of the 2016 French champion of Confituriades, Orianne Lauer. In her copper cauldrons, using traditional and manual methods, she simmers sugar and fruit to obtain delicacies that are each more delicious than the last. In front of your eyes, she concocts recipes using fruit selected mainly from regional producers.