Go there and contact
Restaurant where all dishes are homemade from local and/or organic products, and offers an à la carte vegetarian dish
Le temps des cerises, a hymn to the love of the terroir, short circuits, organic produce and taste. In the kitchen, a woman of conviction: Fatiha Drouche, and at the service: the good humor of Justine. In the plates, a copious cuisine, committed and open to the world, dishes where spices have the best part, where flavors take us on a journey. The menu is constantly renewed. There's something for every diet, and children can enjoy the same dishes as grown-ups! Please note: small capacity, so remember to reserve!
Further information
Opening time and information on LE TEMPS DES CERISES
Open Monday to Saturday for lunch; Monday and Thursday to Saturday for dinner. Open daily for lunch and dinner in summer. Reservations recommended. Menu: approx. €16. Children's menu: €8.50 (or €10.5 (same dish as adults)). Lunch menu: €16.50. Terrace. Takeaway sales. Catering.
If you sit outside on the pavement the passing traffic can be a bit intrusive at times, but it becomes quiet and peaceful from mid-evening. English spoken. Parking bay across the road and plenty in the nearby streets.
Strongly recommended.
Accueil chaleureux
Rapport qualité prix ????
Je recommande
Bravo pour tout chapeau bas ????