2024
Recommended
•
2024
A carefully prepared cuisine that favors fresh, regional, quality, home-made products, concocted by Chef Stéphane Fumaz.
This former 17th-century coaching inn is well worth a gourmet stopover, and even a stay in one of the hotel's rooms. Chef Stéphane Fumaz concocts refined, meticulously-crafted cuisine based on fresh, high-quality regional produce (Aquitaine sturgeon, etc.) and homemade ingredients, served in a beautiful dining room with a monumental period fireplace, or on the terrace. Menus come with their own wine... a real treat for the palate! The eight bedrooms are just as beautiful, spacious, cosy and beautifully decorated.
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Members' reviews on LE CHAPEAU ROUGE
4.4/5
39 reviews
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Excellent repas personnel souriants avec explication des plats proposés
Déco style baroque
Menu du jour parfait
Service efficace et souriant.
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