MAISON THIERRY PARIS

Thierry Paris holds the quality label awarded by the founding members of the Collège Culinaire de France, and has won national and regional awards for his duck foie gras. All his specialties are made without preservatives or colorants. Estouffade de bison d'Auvergne aux mousserons, pompe aux grattons de canard for your aperitifs, pounti auvergnat, cassoulet, among others. In the boutique, they rub shoulders with exceptional products that he and Nathy carefully select. Summer truffles, Sturia caviar, regional wines. Gift sets.