FROMAGERIE DE BLANZAY

It was on the family farm in Blanzay that Grégoire began producing cheese... from cows, and it has to be said that in the département, cows are rare. With the milk from his twenty Normandy cows, he makes some amazing organic products. His secret? A natural AB diet for quality milk, plus a dose of madness. Soft, tome, blue, more or less matured, with beer, wine, pepper, herbs, fenugreek, salad or raclette... Grégoire's cheeses are a delight. A must-try!