2024
Recommended
•
2024
Restaurant offering homemade dishes to share, as well as a menu of original, superbly prepared sushi and maki.
Sous-chef at several Michelin-starred restaurants, Paul Martin has turned his attention to Japanese cuisine, much to our delight. It's in Biard that he has set down his chopsticks to offer us a menu of original, superbly prepared sushi and maki. In his restaurant, inspired by an Izakaya, he offers homemade dishes to share, combining a technique acquired in top restaurants with his love of Japanese culture. A daily menu is offered, halfway between the two cultures: a delight of flavors that extends to the desserts.
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Members' reviews on NATSUKAYA
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Délicieux
Visited in february 2024
Une belle découverte ! Une pépite à 2 pas de chez nous !
Vraiment les plats sont délicieux ! Foncez mais pensez à réserver !
Vraiment les plats sont délicieux ! Foncez mais pensez à réserver !
Visited in january 2024
Bien plus qu'un simple japonais, bravo.
Visited in january 2024
Expérience parfaite
Cuisine maison devant les yeux
Impossible de passer à côté de ce restaurant
Cuisine maison devant les yeux
Impossible de passer à côté de ce restaurant
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Merci pour ce moment.