Restaurant offering homemade dishes to share, as well as a menu of original, superbly prepared sushi and maki.
Sous-chef at several Michelin-starred restaurants, Paul Martin has turned his attention to Japanese cuisine, much to our delight. It's in Biard that he has set down his chopsticks to offer us a menu of original, superbly prepared sushi and maki. In his restaurant, inspired by an Izakaya, he offers homemade dishes to share, combining a technique acquired in top restaurants with his love of Japanese culture. A daily menu is offered, halfway between the two cultures: a delight of flavors that extends to the desserts.
Further information
Opening time and information on NATSUKAYA
Open Tuesday to Saturday, 12-1:30pm and 7-9pm; Sunday, 7-9pm. Takeaway: by reservation. Reservations essential. Menus from €23 to €28. Children's menu: €10. Lunch menu: €17.90. Terrace. Take-away sales.
Message from Management
Natsukaya is a Japanese restaurant in Biard. In the spirit of an Asian tapas bar, chef Paul Martin welcomes you with a regularly changing menu. Here, we invite you to discover quality dishes, entirely homemade and prepared with fresh seasonal produce .You can choose between sushi, dishes to share or the bento formula for lunch. What's more,for your lunches, Natsukaya can also prepare simple dishes to order, with the idea of a bento to take away or enjoy on the spot . It'sworth noting that conviviality, sharing and creativity are the watchwords of this restaurant. A great place to enjoy quality Japanese dishes!
Members' reviews on NATSUKAYA
Un accueil chaleureux et une nourriture divine, je recommande pleinement !
Il ne paye pas de mine de l'extérieur mais une fois à table : c'est là que tout se joue :)
La cuisine est excellente et vraiment raffinée. Les produits sont frais et de très bonne qualité !
Le patron est juste adorable et la déco est vraiment mignonne.
Bref : je vous le recommande vivement et sans aucune hésitation !!