DOMAINE PHILIPPE SOHLER

This charming family estate of 11 ha spreads over 60 parcels around Nothalten, notably on the Grand Cru Moenchberg (volcanic), but also on the terroirs of Fronholz (loess), Heissenberg (sandstone), Zellberg (marl-sandstone) and Clos Rebberg (schist). The estate is certified High Environmental Value and Terra Vitis. Moreover, it is in conversion to organic farming since the 2018 vintage. The cultivation of the vines is adapted on a case-by-case basis with respect for the soil. Passionate about nature, Philippe and his daughters Lydie and Marine use the virtues of wild plants combined with the cycle of the moon to preserve the well-being of their vineyard. In the cellar, the winemaking process consists in preserving the purity of the fruit and revealing the quintessence of the terroirs. These beautiful and good practices give birth to fine and elegant wines, such as the Hassenberg 2017 Riesling (nice lemony minerality) and the Moenchberg 2017 Grand Cru Riesling (salty and brioche notes). As for the pinot noir Cuvée Matéo-Dionysos 2016 (aged 12 months in barrels and unfiltered), it seduces with its kirschy notes and silky tannins. A visit (preferably by appointment) is a must to taste the excellent vintages of Domaine Philippe Sohler, which are available in three ranges: "Les Origines" (traditional cuvées), "Les Sol'Aires" (terroir cuvées) and "Les Confidentielles" (atypical cuvées). To go further in the discovery of its wines, the Sohler family organizes every Wednesday, from mid-July to the end of August, upon reservation, memorable dinners in the heart of its magnificent vineyard!