AUBERGE DE LA ROUE FLEURIE

Charly being at the stove, it is Richard who welcomes you with two particularities: a smiling kindness and a slight South-Western accent. What makes the charm of the house (in addition to the accent!) is both its good-natured simplicity and its resolutely complete menu; with 95% home-made products, it is easy to understand that freshness and respect for the customer are not empty words here. The cuisine is diversified: a copious hamburger menu, a multiple-choice menu of the day at unbeatable prices, a menu of more elaborate preparations (foies gras among others) and a generous choice of wines ranging from local wines to grands crus. Eclecticism and modesty are definitely the key words of the Auberge de la Roue fleurie, a cheerful address.