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Inn offering traditional cuisine using local products and comfortable guest rooms.
Founded in the 18th century, this inn offers a contemporary setting. Inside, there are several rooms, one of which has a fireplace for added charm. Alternatively, in fine weather, you can enjoy the terrace and its pergola. The cuisine ranges from the traditional to the original, with foie gras pressé or tuna tataki with Thai vegetable broth, followed by citrus magret, unless you prefer one of the burgers. For dessert: roasted pineapple with buckwheat beer and nougatine.
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Members' reviews on AUBERGE DE MAITRE PANNETIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous décidons de retourner manger la pour le marché de Noël.
Très déçu de notre passage services déplorable,1 heure pour avoir l' entrée.
Déplus ,le fait maison est a revoir!
Quand on voit la salade de toutes les couleurs dans sont assiettes ça fais peur.
Mogettes en boîte...
Et j en passe ...