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The restaurant offers a good quality home cooking with a short menu.
Both a restaurant and a wine cellar, Le Macis offers home-cooked, carefully prepared dishes from a short menu. The daily menu offers good value for money, and the menu is well thought out, with a Mediterranean accent. The winter menu featured a poached egg, cream of mushroom soup, curry oil and, for a local touch, Royer snails, green cabbage, lardons, flambéed in pastis, followed by a roast cod steak, crayfish bisque. For dessert, a rum baba. Good point for the wine list at fair prices, to be found in the cellar.
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Members' reviews on LE MACIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service de qualité avec le sourire.
La recette du bonheur est ici.