2024
Recommended
•
2024
A straw hut with a large shaded terrace offers home cooking, meat and roast specialties and fish
There's a holiday feeling here... The decor: a wooden straw hut and its vast terrace, on the edge of the forest, near the beach. The cuisine has evolved with suggestions such as frogs' legs, eels or a Paillote-style burger. Stéphane, a former butcher, offers rotisserie specialities: chicken, giant andouillette. Beef is also in the spotlight: entrecote, tartar, rib of beef, roast mitre. On the fish side, there is the mega sole meunière, mussels with home-made chips. And always the pizzas. For dessert, delicious chocolate mousse.
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Members' reviews on LA PAILLOTE
4.4/5
35 reviews
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Nikita et le boss nous ont reçu comme des rois !
C’est une très très très bonne table, une très très bonne brasserie, merci beaucoup, nous avons passé un excellent moment et on reviendra avec grand plaisir