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The menu of this restaurant just behind the harbor, with its warm decoration, displays only fresh food and mainly fish.
A safe bet, this fine fish restaurant is close to the church and the old port. The decor is warm and inviting, with wooden beams and parquet flooring, red velvet banquettes and nautical objects. The short menu offers only the freshest ingredients; fish is steamed or cooked a la plancha to preserve its flavors. The cuisine cultivates simplicity to better serve the quality of the products, with specialties including seafood pot-au-feu, pan-fried cuttlefish with fresh mushrooms, seafood sauerkraut, fresh sardines from Croix-de-Vie, and homemade rum baba for dessert.
Further information
Opening time and information on LE CASIER
Open every day from mid-February to December 15. Single menu at 27,70 €. Children's menu : 11,80 € (-12 years old). Groups welcome (up to 20 people). Terrace.
Owner's Message
The patinated oak floor, the white wood paneled walls, the paintings and marine objects give the room a cozy atmosphere conducive to the tasting of traditional cuisine highlighting local sea products and those of the Vendée region.
On summer evenings, on the small terrace, or inside the room lit by subdued lights and candles, you will appreciate the colorful atmosphere of the small artisanal market of the old port square
Members' reviews on LE CASIER
