2024
FERME DU PAS DE L’ÎLE
Local producer
Read moreThis farm has been established in the Marais Breton for many years now. Marc, Xavier, David and Patrick produce and process mulard duck on their typical Marais Breton farm. Here, everything is homemade and produced on site. Specialties include foie gras confit, terrines, rillettes and a wide range of traditionally prepared dishes. Direct farm sales all year round. 5 self-catering cottages with gardens, each accommodating 3 to 6 people. The property has a fishing pond.