L’AUBERGE DU RELAIS
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Restaurant with a green terrace offering dishes with a marine flavour.
Dominique Savariat is the chef at the Auberge du Relais. His meat specialties include a delicious cordon bleu, carpaccio and tartare cut with a knife. The mixed salads and tartes flambées are a firm favorite with regulars. For dessert, the banana crisp is a must. You'll appreciate the warmth of the Kachelofe (Alsatian earthenware stove) in winter, and the nicely planted terrace open when the weather's fine. It all adds up to a very pleasant atmosphere and attentive service.
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Members' reviews on L’AUBERGE DU RELAIS
5/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very nice restaurant with an inspired cuisine and quality in an atmosphere of warmth and privacy.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very good restaurant, good food, good presentation, good service, nothing to say, taste.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
I spent a superb evening in this restaurant yesterday evening with my soft. The setting is cosy and the service is fast and pleasant and the food is really delicious. A restaurant to be discovered for lovers of good food!
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