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3-star chef Alexandre Couillon offers a new concept in modern, gourmet cuisine with good value for money.
A change of name, décor and concept for the bistro run by 3-star chef Alexandre Couillon and his wife Céline, which becomes Élise! A new place with a unique concept, somewhere between a fishmonger's and a counter, open to the kitchen. An iodized table where seafood products are revealed through braise cooking. Perfectly mastered cooking techniques sublimate the fish from the Herbaudière fish market, rigorously selected by the chef. Exquisite seafood cuisine using vegetables and herbs from the kitchen garden, where talent is at the service of the product.
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Members' reviews on ÉLISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un véritable voyage gustatif. Le personnel est très accueillant et aux petits soins.
Les chiens sont acceptés qui plus est.
39 euros E/P/D (les + un pain au levain naturel, une sélection de vin bio au verre, la décoration bistrot de mer)
Rapport qualité prix excellent.
Nous recommandons !