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With Céline, 3-star chef Alexandre Couillon cooks his island with passion, sensitivity and restraint, and shares it with others.
One of France's finest restaurants! La Marine has been awarded a3rd star in the Michelin Guide since 2023, in addition to the title in the "Sustainable Gastronomy" category. The sublime cuisine of Alexandre Couillon and his wife Céline has been recognized with numerous awards. Committed to the values of sharing and sobriety, attentive to the marine environment and the land, and keen to pass on his knowledge, the chef takes us back to the essential - nature - which he transcribes onto his plates. A creative cuisine where authenticity takes precedence, around the theme of "marine and vegetable".
Further information
Opening time and information on LA MARINE
Relais & Châteaux. Open Wednesday to Saturday for lunch and dinner. Menus from €140 to €230 (€230 to €290 with wine pairing). American Express. Tourism & Handicap label.
Members' reviews on LA MARINE
Déjà, mille mercis à toute l’équipe pour ce moment sublime.
Du début à la fin c’était délicieux, somptueux.. des saveurs que je ne veux jamais oublier tellement c’était bon.
Un service chaleureux et si professionnel, des petites attentions qui font la différence.
Vraiment bravo Mr et Mme Couillon pour ce lieu ! Nous reviendrons..
Menu qui vous fait voyager entre terre et mer !