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Restaurant with a neat setting and a lovely patio offers a traditional cuisine based on fresh products.
Behind its pink façade on the edge of the harbor, Nadia's restaurant, which has been awarded the Maître Restaurateur label, boasts a well-appointed setting combining beams, ropes, copper lamps, a beautiful fireplace and a patio. Traditional cuisine based on fresh produce, with a predilection for fish and seafood. Specialties include seafood sauerkraut, smoked haddock and Pyrenean coppa, preceded by foie gras or langoustine soufflé with vegetables and Tonka bean. Meat lovers will appreciate the roast duck breast with pears and almonds.
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Further information
Opening time and information on LA BISQUINE
Quality Tourism. Maître Restaurateur. Low season: open Tuesday to Saturday lunch and dinner; Sunday lunch. High season: Tuesday to Sunday lunch and dinner. Menus from €25 to €40. Children's menu: €11. Terrace.
Owner's Message
Created in 1999, and located in front of the Port de l'Herbaudière, on the island of Noirmoutier, La Bisquine invites you to its table. The lobsters presented alive and the fish from the fish market are prepared with the greatest respect for the product. The terrace in the summer, the fireplace in the winter and the marine atmosphere will allow you to spend a pleasant moment, convivial and gastronomic.
Retail sale of shellfish and crustaceans
Members' reviews on LA BISQUINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
petit feu dans la cheminée est un plus.
Je recommande sans hésiter