2024
Recommended
•
2024
The building is old, the setting warm and Xavier's cuisine modern and creative, offering the ideal match between food and wine.
An alleyway leads to this beautiful establishment, one of the best restaurants in the bocage, with a star! Restored old building, small dining room, beams and designer lighting. Chef Xavier Giraudet, whose career has included stints in some of the world's top establishments, including Guy Savoy and Ledoyen, offers a contemporary and tasty cuisine, including: roast duck filet from Madame Burgaud, glazed turnip and quince marmalade with Sichuan pepper, blueberry juice and a dessert featuring organic Vendée chocolate in crunchy tubes.
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Members' reviews on LA ROBE
4.9/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Que du bonheur accueil et repas a refaire
Visited in january 2024
Incroyable mélange des saveurs et on est sous le charme personnel très pro et gentil patient
Visited in january 2024
Très bon ,très sympathique
Visited in january 2024
Nourriture délicieuse - une visite du Royaume-Uni et mes collègues m'ont amené ici. Vraiment délicieux.
Visited in december 2023
La cuisine est parfaite et l'étoile michelin bien méritée.
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