Restaurant with magnificent rock-cut wine cellar offering gourmet cuisine in a Napoleonic-style building
At the foot of the church, this star-spangled restaurant will charm you. A cosy dining room in an 1860 building, with a wine cellar dug into the rock. Emmanuelle announces dishes from a menu that changes every 15 days. Simon works with fresh seasonal produce, without distorting it: Scallops, Chinese cabbage kimchi, bergamot sabayon, then mini grilled leek veal, nasturtium tuberose, chanterelles, black garlic/death trumpet condiment. We love the original marriage of coffee and mushroom for dessert, and the 200-strong wine list.
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Members' reviews on MAISON DESAMY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous n'avons donc pas été déçues ????
Très belle table vendéenne, avec un travail de beaux produits, une cuisine inventive et fraîche.
Le dessert autour de la carotte est incroyable !
Pour les amateurs de fromages, on ne peut que vous conseiller de prendre le plateau...
Merci et à bientôt
Un restaurant qui mérite bien son étoile