The best local producers L'Ile-D'Yeu

Here is a multiple address! There is the farm with its 180 ewes, 140 of which are of the Solognese breed, which can be visited and which sells the wool of the ewes, but above all you come here for the products of the farm: lamb rillettes, lamb liver pâtés, jams and red fruit coulis. In compliance with the standards of organic farming. On your way back from the beach, take a break for herbal tea or red fruit sorbet and why not let the time fly by until sunset, on the terrace around tapas of ewe's meat, lamb rillettes and vegetable spreads from the farm.

It is the fish shop on the island! The place is pleasant and the enthusiastic atmosphere. The stall offers a splendid fish galore, like the bar, tuna, the conger and many others, also of shellfish and superb lobsters and crayfish. Prices are the same as in mainland ones, but freshness is impeccable. It is a real pleasure to find a fish shop of this quality. Moreover, you will be revealed some recipes and small tricks ideal for cooking and the choice of the ingredients.

This small artisanal cannery is hidden behind the pier. Régis and Christophe sell in their shop and on the market, artisanal tuna products made on the island. Among the products: tuna in natural or olive oil, tuna pâté (plain or with green pepper), tuna mousse, monkfish liver, tuna rillettes (plain, with tomato or green pepper), mackerel rillettes, sardine rillettes and sardine pâtés. The products are delicious and of high quality. You can also buy your products by mail order.