POISSONNERIE ERIAU
Fish – Seafood
2024
Recommended
•
2024
A renowned fishmonger's, created by Jean-Paul Eriau, in the fishing port (opposite the Musée du Coquillage). The products come directly from the fish market (next door): freshness guaranteed! With half a century of experience, it is the4th generation with Paul-Arthur. On the stall: sea bass, cod, sea bream, gambas, prawns, shrimps, monkfish, mackerel, cod, skate, St Peter's, salmon, sole, turbot, tuna, sardines, scallops, etc. Daily arrivals, fish processed and prepared on site. Top quality, freshness, very fair prices, smiles and advice!
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