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Stéphanie and Aurélien's bakery is worth a visit! The proof is its participation in the show " La Meilleure Boulangerie". Taste its Vendée red label brioche and Aurélien's numerous creations: about fifteen breads (specials, 1 kg bread to be cut up, the Clarisse Tradition with a bronze medal...), original pastries, delicious fine pastries (Petit Nicolas with chocolate, strawberry tart on Breton cookie), Délice des Chouans. The specialty: choux (13 flavors)! Ice creams and home-made chocolates, snacking section complete the delicacies.
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Opening time and information on AU PAIN D'AURÉ
Open on Saturdays from 7am to 1.30pm and from 3pm to 7.30pm. Low season: Monday to Friday from 7am to 2pm and from 3pm to 7.30pm; Sunday from 7.30am to 1pm. High season: Monday to Friday from 7am to 7.30pm; Sunday from 7am to 1.30pm. Breakfast and lunch packages.
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Members' reviews on AU PAIN D'AURÉ
Merci pour l'accueil, personnels aimables et souriant
Vous pouvez y aller sans hésitation !
Très bon pain mais dommage qu il faille payer les poches. Vu le prix du pain.
Et ce serait bien de nous envelopper les baguettes avec un papier..
De plus personnel pas très aimable dont la patronne. Déçue .