Go there and contact
Stéphanie and Aurélien's bakery is well worth a visit! Try their red-label Vendée brioche and Aurélien's many creations: some 15 breads (specials, 1kg sliced bread, the bronze medal-winning Clarisse Tradition in 2017, etc.), original viennoiseries, delicious fine pastries (Petit Nicolas au chocolat, strawberry tart on Breton cookie), Délice des Chouans, and homemade ice creams and chocolates. The specialty: choux pastries (13 flavors)! A snack section with burgers, paninis and homemade daily specials completes the range of delicacies on offer.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on AU PAIN D'AURÉ
Open Saturday, 7am to 1:30pm and 3pm to 7:30pm. Low season: Monday to Friday, 7 a.m. to 2 p.m. and 3 p.m. to 7:30 p.m.; Sunday, 7:30 a.m. to 1 p.m. High season: Monday to Friday, 7am to 7:30pm; Sunday, 7am to 1:30pm. Breakfast and lunch formulas.
Our offers and services
Members' reviews on AU PAIN D'AURÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
