2024
Recommended
•
2024
Home cooking with fresh produce in a restaurant on the port, one of the excellent tables in Sables-d'Olonne.
Bertrand Gouon's restaurant is one of the best in Sablaise. The dining room is small and sober, the cuisine is fine and meticulous, well interpreted and, even if it is modern, it does not forget the basics of traditional cuisine, such as the flagship dessert: the paris-brest. Home cooking using only fresh products: that is the chef's promise. A very short menu, with for example: snail ravioli from the Maison Royer, braised calf sweetbreads, beurre meunière. Regularity, meticulous cooking: an address that is passed on among gourmets.
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Members' reviews on LA CUISINE DE BERTRAND
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Des plats traditionnels de grandes qualités.
Des pâtisseries dignent des très grands professionnels. Un service adorable.
Merci pour ce moment de bonheur.
Philippe et Marie Pierre
Un service également au top et toujours très attentionné
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