LE FATRA
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Market-fresh, seasonal cuisine in a fine restaurant with terrace on the Quai de La Chaume.
There's no big menu here, just market produce on the slate. Patrice's bistronomic cuisine gives pride of place to fresh produce, and that's why Le Fatra remains one of the finest restaurants in the Sablais region! In a menu that follows the seasons, Marie-Pierre announces an œuf cocotte with pan-fried foie gras and Vendée truffles, followed by a duck confit risotto, to be paired with one of our fine wines. Daring dessert: celery confit with apple juice, chocolate cream, vanilla-celery ice cream, apple espuma.
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Members' reviews on LE FATRA
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