2024
Recommended
•
2024
Seasonal cuisine from chef Jean-Marie Guerry in a gourmet restaurant with a beautiful view of the ocean in Les Sables-d'Olonne.
You are a gourmet, you want to enjoy a breathtaking view on the wild coast? Push the door of this beautiful table placed on the rocks, held by Béatrice and Jean-Marie Guerry, Chef, Restaurateur Master. Exceptional view of the ocean and fine and regular cuisine, rewarded by guides. Elegant and warm décor: orange benches on the table, mirror white ceiling, tables nicely prepared. A map of a card which values fresh produce, local producers and follows the seasons; the first is given to fish and seafood products, including lobster. A rich wine list, which fits perfectly into the frame and kitchen. A beautiful address.
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Members' reviews on LOULOU CÔTE SAUVAGE
4.5/5
72 reviews
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Une adresse a retenir.
Quant au repas gustativement c'était parfait et tous nos compliments au Chef et à son Equipe.
Merci beaucoup pour votre geste commercial et à bientot.
Bon courage et encore MERCI.