2024
Recommended
•
2024
An excellent table elaborates a kitchen incontestably mastered which privileges the local products.
Estelle and Maxime Dourdin have moved from the harbor to the embankment. An elegant setting that perfectly suits the masterful cuisine of the chef, who has worked with great chefs including Michel Sarran. One of Sablaise's finest restaurants. A short menu focusing on rigorously selected local produce, with noble fish from the Les Sables fish market, condiments from a Grenoble dish, small spelt risotto with herb coulis, then orange carrot cookie, blood orange cream, carrot glazed with orange juice. For food and wine pairings, rely on Estelle.
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Members' reviews on LE QUAI DES SAVEURS
5/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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The best at Les Sables-D'Olonne and around
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Cuisine inventive et délicieuse
Service très attentionné
Cave très bien achalandée
La patronne est à l' écoute de ses clients
Attention une vingtaine de couverts pensé à réserver
Estelle et Maxime