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02.51.32.64.29
2024
Recommended
•
2024
Fresh produce cuisine and a fine wine list in a sandy restaurant with a terrace offering a superb view.
Yannick and Viviane are at the helm of this attractive marina business. Several dining rooms, including the main one, with its attractive, cosy bistro decor. In fine weather, the terrace is a popular spot. In addition to the à la carte menu, suggestions (fish or meat) vary every 2-3 days. Our star products are tartars and carpaccios, in meat and fish versions. The cuisine combines tradition with creativity, with specialties including sweetbreads and curried calamari. For dessert, regulars love the profiteroles, which they know to be gargantuan.
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Members' reviews on LE GALWAY
4.3/5
32 reviews
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Et l’absence d’huîtres n’avait pas été annoncée.
Nous sommes donc repartis juste après notre apéritif, nous ne pouvons donc pas juger de la qualité de la cuisine.