2024
Recommended
•
2024
Fresh produce cuisine and a fine wine list in a sandy restaurant with a terrace offering a superb view.
Yannick and Viviane are at the helm of this attractive marina business. Several dining rooms, including the main one, with its attractive, cosy bistro decor. In fine weather, the terrace is a popular spot. In addition to the à la carte menu, suggestions (fish or meat) vary every 2-3 days. Our star products are tartars and carpaccios, in meat and fish versions. The cuisine combines tradition with creativity, with specialties including sweetbreads and curried calamari. For dessert, regulars love the profiteroles, which they know to be gargantuan.
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Members' reviews on LE GALWAY
4.3/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
C'est quand même un peu cher, surtout le vin
Visited in february 2024
Un restaurant de confiance. Des plats merveilleux. Un patron motivé et hyper gentil. Atmosphère cosy. Très beau cadre. Superbe terrasse pour les beaux jours et les belles soirées. Prix très raisonables.
Visited in february 2024
Super Restaurant personnel aimable bravo merci ????
Visited in february 2024
Très bon / service rapide et personnel très agréable
Visited in november 2023
Excellente cuisine traditionnelle et service très soigné. Je vous le recommande, à tester sans modération ????
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