Go there and contact
Restaurant with original decor and friendly atmosphere, offering traditional cuisine and value-for-money menus
We love the warm, original decor of this restaurant with terrace, where many regulars gather in a convivial atmosphere. Simple, good home-cooked bistro cuisine, using fresh, local produce on a short but varied menu. Specialties include crispy sweetbreads with Cognac sauce and foie gras, cuttlefish a la plancha, beef tartare and seafood sauerkraut. For dessert, choose between French toast-style brioche or fresh pineapple caramelized with cane sugar!
Further information
Opening time and information on BISTRO SABLAIS
Open all year round. From Monday to Saturday for lunch and dinner. Lunch formula : 17,50 € (or 19,50 € during the week). Groups welcome (birthdays, or other receptions). Terrace. Easy parking, room privatization.
Members' reviews on BISTRO SABLAIS
choucroute de la mer les poissons étaient bien cuit
malheureusement insipide et sans gouts sauce inexistante
le poisson du marché ( cabillaud ) un peu trop marqué
et sec
dommage ou peut être que ce n était pas le bon jour
pour déguster ces plats
Patrice
Cher et mauvais
Première et dernière fois