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Excellent value for money and home cooking with inventiveness, simplicity and exoticism for this good table sablaise.
Identifiable by its yellow façade, this restaurant facing the channel is one of our favorites! Jules works with fresh seasonal produce: a cuisine spiced up with a touch of inventiveness, punctuated by exotic incursions such as cod acras and prawn nems. We appreciate the warm welcome, the good home cooking, the generous plates, and all in all, top value for money! The cuisine takes us on a journey with the squid curry with coconut milk. For dessert, we love the Brookie. You can find their specialities in their delicatessen next door, Marcelle.
Further information
Opening time and information on LE PORT
Open all year round. Low season: Thursday to Tuesday for lunch; Friday to Sunday for dinner. High season : every day for lunch and dinner. Menus from 16 € to 33 €. Lunch formula : 15 €. Groups welcome. Terrace.
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Members' reviews on LE PORT
Une cuisine très raffinée, chaque plat est une explosion de saveurs en bouche..
Le serveur et la serveuse sont très sympas, aux petits soins et très pro...
Nous conseillons également pour accompagner vos poissons une bonne bouteille de vin blanc "CHENIN D INÈS", notre coup de cœur .
Nous reviendrons dans ce lieu incontournable avec grand plaisir