2024
Recommended
•
2024
Homemade cuisine to be enjoyed in a restaurant with terrace offering a beautiful view, a stone's throw from the Chateau de la Chaume.
Here, we proudly defend this district of Les Sables, the cradle of the commune! From the ABDQ terrace, you have a panoramic view of the whole bay of Les Sables. On the menu, you'll find only home-cooked dishes from the slate, featuring fresh produce, shellfish from the fishpond and fish from the market: patagos for starters, monkfish tail with Timut pepper, and for meats, the emphasis is on Vendée meats. For dessert, go for the "tout choco". Home-style cooking, well-presented plates and that little"Made in La Chaume" touch that adds to our soul.
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Members' reviews on AU BOUT DU QUAI
4.4/5
28 reviews
Value for money
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Le café gourmand était composé de 3 petites tartelettes remplies de crème. Le tout pour 96 euros pour deux. Un peu cher.
Restaurant calme avec une vue très agréable malgré la grisaille du temps !
Nous reviendrons merci ????