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With its terrace, the restaurant's chef prepares a traditional home cooking, of regular quality based on fresh products.
In La Chaume, the terrace of the P'tit Phare unfolds near the small carousel, offering a view of the channel and the Arundel Tower. Behind the facade of this two-story restaurant, Chef Cyril Hery offers traditional home cooking of consistent quality, using fresh produce. Among the main dishes, the fish of the day, eels and frogs in parsley, or in a cassolette as a starter, which are complemented by galettes and crêpes. The chef puts a starter, meat, fish and dessert on the slate, which changes every week. The other good point: the catering department!
Further information
Opening time and information on LE P'TIT PHARE
Open all year round. Tuesday to Sunday. Menus from €19.50 to €42. Terrace. Take-away sales. Catering.
Members' reviews on LE P'TIT PHARE
Excellent accueil et service impeccable, menu délicieux.
Galette butternut chèvre roquette.
Pièce de bœuf sauce poivre et grenailles.
Millefeuille et ananas crème brûlée.
Vin. Café.
Prix très raisonnable.55 euros pour deux.
Une cuisine succulente
Un service parfait
De la bienveillance tout le temps du dîner
Des conseils pour les boissons
Nous reviendrons les yeux fermés et le recommande sans souci
Établissement parfait pour une super soirée
Continuez merci ,merci pour ce bon moment