Petit Futé's opinion on LES CHARDONS
Géraldine and Benoît welcome us on the panoramic terrace in front of the sea or in the pretty warm room. What sums up this table that we love: rigorous selection of products including charcuterie, high standards, authenticity, generosity, a touch of madness, passion and innovative ideas: the Italian pocket bowl. Home cooking from bread to ice cream, a menu inspired by Benoît's experiences, from starred chefs to pizza competitions, making his pizzas among the best! Delicious pastas and risottos, and generous desserts including the Tatin.
Information on LES CHARDONS
Master Restorer. Closed 15 days in February and October. Open from Wednesday to Sunday. Terrace.
Members' reviews on LES CHARDONS
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