2024
Recommended
•
2024
Hotel rooms and modern cuisine based on local products in a beautiful restaurant in Le Boupère.
In a former coaching inn, a fine Maître Restaurateur restaurant and 8 hotel rooms. Modern, high-quality cuisine, using mostly local produce. At lunchtime, there's a special menu to keep workers happy, while the other menus show off the chef's palette, such as the saddle of rabbit with "Epicoeur" mustard sauce and cabbage-butternut-apricot puff pastry. We were delighted by the lime fromage blanc mousse, madeleine with rapeseed oil and saffron-curcuma brioche. A fine selection of organic wines and a dining cellar.
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Members' reviews on LES 3 PILIERS
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Un régal ! Une cuisine exceptionnelle et un service au top ????
Visited in august 2023
J'ai déjà donné mon avis il y a un moment, ça ne change pas, ce restaurant reste pour moi le meilleur gastronomiquement ,toujours de nouvelles découvertes culinaires à chaque fois. Je recommande très vivement. ????
Visited in july 2023
Excellente cuisine ,très raffiné,plat très bien élaboré,a conseiller
Visited in july 2023
Menus aux saveurs délicates.
Produits de qualité.
Très beau cadre.
Produits de qualité.
Très beau cadre.
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Osez passer le pas de ce restaurant vous ne serez pas déçu !
Je reviendrais pour un repas le week-end ! Bravo aux chefs !