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Restaurant with a lovely terrace, home cooking for all budgets and a fine wine list.
This new restaurant is a pleasant surprise! We love the setting: two pretty, welcoming rooms and a lovely terrace. The menu caters for all tastes and budgets, with a focus on home cooking. A menu of the day, suggestions and appetizers on the more elaborate menus. We picked out a pavé de maigre de Corse, sole meunière and, of course, mussels. Florian is a pastry chef, so don't overlook his desserts, such as the Paris-Brest-Parfait. Another highlight is the excellent wine list.
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Members' reviews on LAY 4 SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La choucroute de la mer est savoureuse.
Une bonne adresse à retenir.
Déception sur le Parmentier de canard servis un peu trop tiède et avec essentiellement des pommes de terre et peu de canard.
Les vins sont plutôt chers. Dommage
Excellent Paris-Brest !